You can achieve professional-grade crisp crusts at home with this cordierite pizza stone engineered to absorb excess dough moisture while distributing thermal energy evenly across its thickened surface.
- Withstands operating temperatures up to 1450°F without warping, retaining stored thermal mass longer than standard alternatives so your oven or outdoor grill bakes each pie consistently in less time.
- The included aluminum transfer peel pairs with a secure wooden grip, while the companion PP scraper launches raw dough and slices cooled pies without scratching the breathable mineral top.
- Pick from verified 15×15, 16×16, and 20×14 inch slabs featuring 0.6- or 0.67-inch depth, ensuring you leave necessary clearance when positioning the slab inside your cooking appliance.
- Manage upkeep through slow initial heating, post-bake cooling, and gentle rinsing before complete drying, letting you build seasoned flavor profiles across countless baking sessions.
